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Showing posts from October, 2020

Avocado- The Elite Fruit - haryaliorganics.com

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  Avocado- The Elite Fruit Avocado, a quirky yet appealing fruit hails from Mexico to deliver the perfect buttery taste along with a bunch of Nutrients. The fruit is sufficiently gratifying in itself, that once you include it in your daily life, you won't seem to keep it away from you. Its versatility will leave you impressed, making you stick to it, but most importantly, let's know why Avocados deserve to be a part of your diet. Most of the fruits available online or from reputed Grocery Stores would be of great nutritional value and you might want to buy them all. But none of them would be as appetizing and healthy for you when it comes to Avocados. Avocados are termed as "Alligator Pear" for their unique shape, just like a pear but with a quirky bump and intriguing taste. They have loads of nutrients, like Vitamin K, Potassium, Vitamin B5, Vitamin B6, Vitamin E, Magnesium, Copper, Iron, Zinc, Vitamin-A, and so on. Impeccable Taste- The fruit is hailed i

Make Almond Milk at home

  Make Almond Milk at home Learn to  Make Almond Milk  at home. You'll pretty much admit how much you loathe Milk at home, whether it's lukewarm, added in cornflakes or as a plain shake. But at the same time, you'll never say no to flavoured milk sold at kiosks in Metro Stations or a Confectionery shop. How is that flavoured milk different then? We have evolved so much that our taste buds don't appreciate basic tastes. Plain milk is nutritious but obviously gets boring. You might have heard of certain variants like Soy Milk, Almond Milk, etc. that are a replacement of Milk for vegans & are more nutritious than Milk. Those variants certainly taste better & flavorful. The time when you decide to make these at home, you will forget the taste of commercially available flavoured Milk. So in this blog, you'll get to make Almond Milk by yourself. For that, you'll have to soak almonds overnight or for 2 days. The longer you soak the almonds, the creamier

Vegan Cake Recipe - Haryali Organics

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  Vegan Cake Recipe - Buy organic fruits online in Delhi Being a foodie, a health enthusiast, & a vegan, is not a piece of cake. You have to sort  products , compromise with your favourite delicacies, & just glare at people relishing them. Well now, take pride of being a Plant lover & vibe with an easy-to-make, delicious, & healthy *Vegan* Cake recipe. If you even have some guests coming over or just a couple of feisty kids to feed, rely on this recipe & then you're good to go! In this blog, we are gonna share a super easy vegan cake Recipe of Lemon  Lemon  Cake for an awesome snack or dessert craving.  Vegan Lemon Cake Easy to bake & hard to resist, this zingy Lemon Cake will be an amazing alternative to gluten-laid cakes that use dairy products. So, let's get started with this egg-free Cake. Ingredients- 100ml  Sesame Oil , plus extra for the tin 275g  Almond Flour 200g golden caster sugar 1 tsp baking powder 1

Chausa Aam: the King of Mangoes

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  Chausa Aam: the King of Mangoes There is a multitude of indigenous varieties of Mango, like Dussehra Aam, Langda Aam, Chausa Aam, etc. Talking about the Chausa Mango, it never fails to attract attention. The mango with no pesky fibres & luscious, pulpy flesh is unforgettable & known to everyone. Chausa Aam hails from the Indian States like Bihar, & thus, it's a popular fruit in the Northern States of the nation. Besides India, Pakistan grows excellent produce of Chausa Mango & they are imported to India. Chausa Mango Season- Chausa Mango comes in the season of monsoon, at the end of July & beginning of August when many of the other varieties of Mangoes are gone by that time. Origin- Wonder where Chausa got its name from? Well, in 1539, Ruler Sher Shah Suri defeated Humayun in the Battle of Chausa, a small town in Bihar. After the war, he named this variety of mangoes as Chausa or Chaunsa. Intriguing isn't it? Size- This variant of Mangoes is medium-sized &